From the kitchen of: Carol Homer
Beat 2 eggs and 1/4 cup milk. Dip up to 10 chicken breasts in egg mixture, then into a mixture of flour and garlic salt. Brown in oil. Place in baking pan.
Meanwhile, make sauce. Mix:
- 1 cup sugar
- 1 T. soy sauce
- 1/2 cup vinegar
- 1/2 cup craisins
- 1 cup crushed pineapple (plus juice)
- 1/2 tsp salt
- 1/4 cup ketchup.
Bring sauce to a boil, then pour over chicken.
Bake at 350º uncovered for 30 minutes or until chicken is cooked.