Parmesan Mushroom Pasta

Dinner

Ingredients

1. 16 oz. fettuccine
2. 1/4 cup unsalted butter
3. 1/2 c. frozen chopped onion
4. 12 oz. fresh mushrooms, coarsely chopped
5. 3 T. chicken broth
6. 1/2 tsp. salt
7. 1/2 c. half-and-half
8. 1/4 tsp. black pepper
9. 1/4 c. grated Parmesan cheese
10. 2 T. chopped fresh parsley (optional)

Directions

1. Cook the pasta according to package directions.
2. Drain pasta. Drizzle with olive oil and toss, then place in a large serving dish. Set aside.
3. While pasta is cooking, melt butter in a large skillet over low heat.
4. Add onion and cook, stirring often, until tender, about 4 minutes.
5. Add the mushrooms and cook, stirring often, until tender, about 4 minutes.
6. Add the broth and salt to the mushroom mixture; increase heat to medium-high.
7. Stir frequently until the liquid has evaporated, about 4 minutes.
8. Reduce heat to low.
9. Add the half-and-half and pepper.
10. Cook, stirring frequently, until just heated through, about 1 minute longer.
11. Spoon the mushroom mixture over the pasta.
12. Toss to coat.
13. Sprinkle with the Parmesan and parsley.
14. Serve immediately.