Friday, January 30, 2009


8 flour tortillas (I use the smaller size)
3 chicken breasts, cooked and cubed into small pieces
2-3 cups grated cheese, cheddar or Mexican blend
1 medium onion, chopped
1 can olives, sliced
1 1/2 cups of your favorite salsa
8 oz. sour cream
1 can cream of chicken soup
Save some of the cheese, olives and onions for the top of casserole. Combine chicken plus remaining cheese, onion, and olives. Fill tortillas with a scoop of the mixture & roll up. Lay seam-side down, side by side, in 9" X 13" pan. Mix salsa, sour cream and soup. Spread over tortillas. Top with reserved cheese, olives and onions. Bake at 350 degrees until heated through (20-30 mins.) (Option: I lighten up the recipe a little by using "light" sour cream and "healthy request" cream of chicken.)

Recipe from Carol Homer

Breaking Rules

Ok, I'm breaking my own rules. I'm pregnant; I can do that. :) So from now on, I'm just blogging recipes and pictures as I make them; no matter if they're in a weekly menu or not. Maybe then I'll actually use this blog.