White Bean Chicken Soup
Recipe from: Carol Homer
Ingredients
- 2 chicken breasts, cooked and cubed
- 2 cans northern white beans
- 1 can corn
- 1 can diced green chiles
- 1 can chicken broth (about 2 cups)
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp salt
- 1 tsp pepper
- 1 cup sour cream
- 1/2 cup heavy whipping cream
Instructions
Add all ingredients except sour cream and heavy whipping cream and bring to boil. Add dairy, stir, and heat through. Serve.
