Cornbread

Ingredients

• 1 cup flour
• 2 cup cornmeal
• 2-4 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 2 eggs
• 1 cup milk
• ¼ cup oil or shortening, melted

Directions

• In a mixing bowl stir together flour, cornmeal, sugar, baking powder, and salt.
  
• In another bowl beat together eggs, milk, and oil.
  
• Add to flour mixture and stir just till batter is smooth (do not overbeat).
• Pour into a greased 9x9x2 inch baking pan.
  
• Bake in a 425 oven for 20-25 minutes or till golden brown.
  
• Makes 8 or 9 servings

Recipe courtesy of Jalin Bingham