- Hamburger
- Onion
- Cream of Mushroom soup
- Garlic salt
- About 1 cup sour cream
- Salt
- Pepper
- 1/2 tsp. paprika
- Brown the beef.
- Add onions and cook.
- Drain.
- Add cream of mushroom soup and sour cream.
- Heat the mixture.
- Add garlic salt, salt, pepper, and paprika
Serve over cooked egg noodles or mashed potatoes.
Recipe courtesy of Carol Homer
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