Friday, April 17, 2009

Stroganoff

Ingredients
  • Hamburger
  • Onion
  • Cream of Mushroom soup
  • Garlic salt
  • About 1 cup sour cream
  • Salt
  • Pepper
  • 1/2 tsp. paprika
Directions
  • Brown the beef.
  • Add onions and cook.
  • Drain.
  • Add cream of mushroom soup and sour cream.
  • Heat the mixture.
  • Add garlic salt, salt, pepper, and paprika

Serve over cooked egg noodles or mashed potatoes.

Recipe courtesy of Carol Homer

No comments: